So excited to finally announce that I am going to Paris and Italy today with BarillaCanada for the #PastaWorldChampionship! 🍝 This year’s theme is “The Art of Pasta” and I can’t wait to see how France’s rich culture of gastronomy and art will impact the 14 competing chef’s signature recipes! 🇫🇷 In honour of my upcoming trip, I decided to make a traditional Spaghetti Bolognese using BarillaCanada spaghetti and recipe! Stay tuned to what I’m up to with #BarillaCanada on my IG stories and see how Canadian chef kshitizsethi fares, and keep reading for the recipe below! Barilla® Spaghetti Bolognese: INGREDIENTS Ingredients for 8 people * 1 BOX Barilla® Spaghetti * 2 OUNCES (57 g) Pancetta (May Substitute Slab Bacon) * 2 TABLESPOONS (30 mL) Extra Virgin Olive Oil * 1 Medium Onion Finely Chopped * 2 Ribs Celery Finely Chopped * 1 Carrot Finely Chopped * 1 CLOVE Garlic Sliced * 1/2 POUND (227 g) Ground Veal * 1/2 POUND (227 g) Ground Pork * 3 OUNCES (89 mL) Tomato Paste * 1/2 CUP (125 mL) ...