kalejunkie OVERSIZE RASPBERRY ORANGE THUMBPRINT COOKIES (gluten free, refined sugar free)! I am so obsessed with these cookies and you will be too—soft and flavorful, filled with a heaping scoop of raspberry chia jam. These store well too, for a good-for-you treat you can enjoy all week!
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Makes 15 large cookies or 24 smaller
Raspberry jam—
2 1/2 cups frozen raspberries, thawed
3 tb chia seeds
3 tb maple syrup
1 tb cornstarch/arrowroot/tapioca
Cookies—
1 cup cashew butter
2 eggs (sub: flax eggs)
1/3 cup maple syrup
1/2 cup coconut sugar
1 tb vanilla extract
1 tb orange zest
3 tb orange juice
1 1/4 cups coconut flour (may need 2 tb more depending on how liquidy your cashew butter is!)
1/2 tsp baking soda
Preheat oven 350. Make the jam. Add all of the ingredients except cornstarch and stir. Bring to a low boil, then turn to low heat and simmer for 10 minutes. Next, mix ...
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