kalejunkie CHOCOLATE TOFFEE CHIP BARK, because a little indulgence never hurt anyone š and the flavor combo here is the bestāsalty chips, crunchy toffee, and chocolate on top, broken up into pieces to enjoy all week long. Store in the fridge. IB: melissas_healthykitchen pretzel bark ā¤ļøā£
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Toffeeā£
2 sticks butter, room temperatureā£
1 cup granulated sugarā£
1/2 tsp salt (very important!)ā£
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4 cups potato chipsā£
1 1/2 cups chocolate chips/gemsā£
Flaky saltā£
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Spread chips onto a quarter baking sheet, the make the toffee. You need full attentiveness to have success making toffee. In a small pot, add room temp butter, sugar and salt over medium heat. You need to stir gently and constantly for 10-12 minutes until it turns brown and you have liquid toffee. Then immediately pour it over the chips. Add chocolate chips right away so they melt. Freeze for 5 minutes until the chocolate sets. Break into pieces and enjoy!
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