Tart cranberries over creamy, melty brie with crunchy pecans and woodsy rosemary wrapped up in a crusty bread. What’s not to love about this Baked Brie Cranberry Pull-apart Bread Bowl! It is as delicious to eat as it is festive to look at I saw this version of a baked Brie by spanglishfashion on my explorer page. I normally bake Brie in puff pastry during the Holidays but I loved the idea of it in a bread bowl. A fun and different spin! . . Baked Cranberry Brie Bread Bowl . I got one sourdough round bread and one wheel of Brie. Slice the top off the bread and using the Brie, trace around it and remove the inside bread. Slice the bread every 2” around the outer rim (look at the video). Drizzle the bread with olive oil. Add about 1/2 cup of your favorite cranberry relish inside. Cut the rind off the top of the Brie (doesn’t have to be completely off) and fit it into the bread, slightly pressing down. Drizzle with some honey. Spoon another 1/2 cup cranberries on top and then ze...