Christmas Frittata. A perfect dish to make for your Christmas buffet I love it when you can prepare, bake and serve something in the same pan! I used my cast Iron staub_usa skillet, but if you don’t have one, you can easily bake this in a casserole dish . . Christmas Frittata with Tomato Wreath and whipped pesto ricotta . . 2 tablespoons olive oil 1 red bell pepper diced 1 medium onion diced 2 cloves garlic chopped 5 ounces baby spinach leaves 1/2 cup milk 1/2 cup sour cream 12 large eggs Salt and pepper to taste 1 tsp Italian seasoning 1/4 tsp chili flakes 1/2 tsp garlic powder 1 cup crumbled feta cheese 1/4 cup chopped fresh parsley Preheat the oven to 350F Heat the oil in a large oven proof skillet. Add the peppers and onions and cook, stirring often, for 5 minutes. Season with s&p. Stir in the spinach and cook stirring often, until the spinach wilts. Remove the pan from the heat and cool for a few minutes. Add in the crumbled feta cheese. In a large bowl, together the e...