These Cranberry Orange Muffins are soft, lightly spiced, and perfectly tart-sweet. Everything I want on a winter morning. Fresh cranberries + bright orange zest make your kitchen smell like the holidays while they bake. Perfect for breakfasts, brunch spreads, or gifting to friends (if they make it out of the house)! Cranberry Orange Muffins Ingredients: - 4 cups sifted flour - 1 tsp. baking soda - 1 tsp. salt - 2 tsp. baking powder - 1/2 tsp. cinnamon - 2.25 cups sugar - 2 eggs, beaten - 1/2 tsp vanilla extract - 1/2 cup orange juice - Zest of 2 oranges - 4 Tbsp. hot water - 4 Tbsp. melted butter - 2 cups coarsely chopped fresh cranberries Directions: 1. Preheat the oven to 350 degrees. 2. Sift dry ingredients together. 3. Pour liquids in and stir well. 4. Add cranberries and stir just until mixed. 5. Pour into muffin pans or 2 large loaf pans or 4 small pans sprayed with oil. 6. Bake at 350º for 25 minutes for muffins or 50-60 minutes for a loaf or until a toothpi...