Eating at Katz's Delicatessen, which has been on the Lower East Side since 1888, is basically a New York rite of passage. Best known for its pastrami sandwich, the deli goes through 70,000 pounds of meat a week and can serve up to 4,000 people on its busiest day. You're going to see everything it takes to prep and deliver a flawless service during the lunch rush at this iconic Jewish deli. 00:00 - Intro 01:01 - The Breakfast Shift and Kitchen Prep 02:35 - The Ticketing System 03:22 - The Sandwich Counter 05:23 - The Cutters 08:15 - The Other Counters 09:47 - Katz’s Legacy 10:52 - Credits ------------------------------------------------------ #katz #deli #delis #pastrami #pastramisandwich #nycrestaurants #fullservice WATCH MORE INSIDER FOOD VIDEOS: How NYC’s Only Michelin-Starred Indian Restaurant Feeds 200 From A Tiny Kitchen youtu.be/reQVXtj8QBI Inside The Dinner Rush Serving 300 People At NYC's Best Kebab Restaurant youtu.be/1tqUGGcuy64 The World’s Fastest Micheli...