Trust Ivy, this recipe will stop you right in your tracks from the first bite. Ingredients - 1 (8-oz.) pkg. cream cheese, softened - 1 Tbsp. grated sweet onion (from 1 small [4 oz.] onion) - 1/2 tsp. grated fresh garlic (from - 1 medium clove) - 1/4 cup (2 oz.) unsalted butter, cut into cubes - 2 Tbsp. light brown sugar - 1 Tbsp. tap water - 1 1/2 tsp. Worcestershire sauce - 1 tsp. Creole mustard - 1/8 tsp. cayenne pepper - 1/2 cup chopped, toasted pecansButtery crackers, for serving (such as Ritz) Directions 1. Whisk cream cheese in a medium bowl until smooth. Stir in onion and garlic. Spread mixture evenly onto a serving plate. Chill, uncovered, in refrigerator until firm, about 1 hour. 2. Remove cream cheese mixture from refrigerator and let stand until softened slightly, about 15 minutes. 3. Meanwhile, combine butter, brown sugar, water, Worcestershire sauce, Creole mustard, and cayenne pepper in a small saucepan. Cook over medium, stirring constantly, until thickened and bubbly, ...