We don’t need dry #sausageballs this holiday season, y’all. Ingredients - 3 cups all-purpose baking mix - 1 lb. ground hot pork sausage, uncooked - 1 lb. sharp cheddar, shredded Directions 1. Preheat oven to 400 degrees. Lightly spray two baking sheets with cooking spray. 2. Combine all ingredients in large bowl, pressing mixture together with hands. 3. Shake into 3/4-inch balls, and place on lightly greased baking sheets. 4. Bake at 400 degrees for 15 to 18 minutes or until lightly browned. #holidayappetizer #christmasparty #guestetiquette