These ribs are delicious! The secret ingredient is our Meat Church Holy Cola BBQ Sauce. You can find it at meatchurch.com or in-store at meatchurchbbqsupply Ingredients -Rack of St Louis ribs -2T mustard -1T 16 mesh black pepper -Meat Church the Gospel Seasoning -Meach Church Holy Cola BBQ Sauce Instructions -Round off the ends of the ribs, trim any excess fat and pull the membrane. -Lightly slather the ribs in mustard for a binder, lightly season with pepper and liberally season with the gospel. -Let adhere for 15 minutes. -Smoke the ribs on a Traeger set to 250° for roughly 3 hours or until 200° internal, spritz with a 50/50 mixture of apple cider vinegar and water every 45 minutes. -Pull ribs off the cooker and place them into a foil boat. Sauce heavily with holy cola and go back on to the smoker for 15 minutes to let the sauce tack up. #MeatChurch #TexasBBQ #ChristmasRecipe