A Christmas morning must. While classic soufflés can be intimidating, this recipe originating from Jacques Pépin’s mother skips separating the eggs, resulting in a light, airy, and creamy soufflé that’s as easy to make as it is impressive to serve. Comment Recipe or visit uncomplicatedchef.com/mamans-cheese-souffle #souffle #brunch #eggs #frenchcuisine #christmasmorning