Follow @thecookingmawma for more easy, delicious and family-friendly recipes like my family’s Linguini ai Frutti di Mare or Seafood Linguini! Growing up Italian meant one thing on Christmas Eve: the Feast of the Seven Fishes. Here is my family’s seafood linguini, the Feast of the Seven Fishes way 🍝🐟 Mussels, shrimp, calamari, garlic, and white wine: It’s simple, classic, and never average. If you’re making Christmas Eve seafood pasta, this is the one. Ingredients: 1 tbsp salt, plus 1 tsp, plus more to taste ¾ lb of linguini 4 cup reserved pasta water 4 tbsp extra virgin olive oil 1 tbsp unsalted butter 4 large garlic cloves, crushed 1/2 cup fresh parsley + 1 tbsp for garnish 1/4 of the rind of a lemon 1/2 fresh arbol chili pepper 3 cups of fresh cherry or Campari tomatoes, halved 1 tsp pepper 1 lb raw mussels 1 cup dry white wine (like Sauvignon Blanc) ½ lb raw shrimp, peeled and deveined ½ lb raw calamari, sliced into rings Prep: 1. Fill a 6½-quart saucepan two-thirds full with cold...