Below is a basic mille feuille nabe recipe with just the broth, cabbage, and pork. However, I love adding thinly sliced vegetables like mushrooms and radish! Ingredients 1/4 head of Napa cabbage Thinly sliced pork belly 1 cup dashi 2 tbsp soy sauce 1 tbsp sake 1/2 tbsp mirin 1. Make dashi and add soy sauce, sake, and mirin 2. Layer thinly sliced pork belly between the Napa cabbage leaves 3. Cut the layered cabbage and pork into smaller pieces 4. Place the layers into the nabe 5. Place the lid on top and hit cook. 6. Serve with your favorite dipping sauce. You can add mushrooms, carrots, radish, etc to the layers too! #millefeuillenabe #japanesefood #japaneserecipe #cabbage #cabbagerecipe