Christmas Eve Tradition with the in-laws is having Nacatamales for dinner. Nacatamal is a large, traditional Nicaraguan dish similar to a tamale, made from corn masa dough, filled with seasoned pork or chicken, rice, potatoes, vegetables, and spices, then wrapped in plantain leaves and steamed for hours. It’s a labor-intensive meal often prepared for special occasions, holidays, or as a hearty weekend breakfast. #nacatamales