OVERSIZE RASPBERRY ORANGE THUMBPRINT COOKIES (gluten free, refined sugar free)! I am so obsessed with these cookies and you will be too—soft and flavorful, filled with a heaping scoop of raspberry chia jam. These store well too, for a good-for-you treat you can enjoy all week! Be sure to FOLLOW @kalejunkie for more 🙋🏻♀️ and SAVE and SHARE this post with friends! 🫶🏻 Makes 15 large cookies or 24 smaller Raspberry jam— 2 1/2 cups frozen raspberries, thawed 3 tb chia seeds 3 tb maple syrup 1 tb cornstarch/arrowroot/tapioca Cookies— 1 cup cashew butter 2 eggs (sub: flax eggs) 1/3 cup maple syrup 1/2 cup coconut sugar 1 tb vanilla extract 1 tb orange zest 3 tb orange juice 1 1/4 cups coconut flour (may need 2 tb more depending on how liquidy your cashew butter is!) 1/2 tsp baking soda Preheat oven 350. Make the jam. Add all of the ingredients except cornstarch and stir. Bring to a low boil, then turn to low heat and simmer for 10 minutes. Next, mix 2 tablespo...
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