Chocolate Ganache INGREDIENTS: 1 Cup Heavy Cream 1.5 Cups Semi Sweet Chocolate 1 Tsp Vanilla extract (optional) INSTRUCTIONS: 1. Boil the Heavy Cream in a small sauce pan. (Mix well) 2. Once boiling, turn off heat. 3. Add in your chocolate. Let sit for 1-2 minutes. 4. Mix until fully incorporated. (Should take 3-5 minutes. #theblondewhobakes #cakes #cake #cakedecorating #cakeoftheday #food #foodie #yum #chocolate #recipe #chocolate #chocolateganache #baking #dessert #instafood