Chocolate Peanut Butter Cake We start with my 3X Chocolate Cake, and fill the cake with my Creamy Peanut Butter frosting and Semi Sweet Chocolate Ganache. In this video, I frosted the cake with my Creamy Peanut Butter frosting, and then placed it in the freezer to set the frosting for 15 minutes. Once the cake was cold again, I covered the entire cake with my Semi Sweet Chocolate Ganache. Once applied, I put it in the freezer for another 15 minutes to allow chocolate to set up. After setting up, I places some of the Peanut Butter Frosting and more Ganache to create somewhat of a marbled effect. Once I achieved the look I was going for, I put the cake back in the freezer for 10-15 minutes. I got @Reeses and placed them around the cake, spacing them 1” apart. 1 then got a Wilton 1M Piping Tip with my Peanut Butter Frosting and piped rosettes in the middle of the empty spaces. If you’d like to try this cake, I have the full recipe on my website, theblondewhobakes.com. #theblondewhoba...