Part 1: My cake process right after the oven. -After my cake is done baking, I will let it cool in the cake pan for 20-30 minutes. -Once cooled, trim off rounded or uneven top, remove, place cake board on top of cake. Flip your cake in the cake pan over and remove your cake pan. -Trim layers/cut in half. Place parchment sheets in between layers to keep them separated. -Once you’ve done this for all of yoir cake layers, place them in the freezer for 3-5 hours or up to 3 days. If you want to bake more in advance and keep them in the freezer longer than 3 days, I recommend wrapping your layers with Saran/Cling Wrap. I hope this helps you in your cake decorating journey! 🍰💕 If you have any questions about this process, put your questions in the comment section so that I can answer them and possibly cover them in my next videos. 💕🍰 #theblondewhobakes #cake #cakes #cakedecorating #cakevideo #food #foodie #howtodecorateacake #baking #cakeprocess #theblondewhobakescakes #learnontiktok...