TBWB SUPER BLACK BUTTERCREAM : -2 Cups SOFT, UNSALTED BUTTER -1.5 tsp CLEAR VANILLA -3-4 to 1 Cup HEAVY WHIPPING CREAM -7 Cups POWDERED SUGAR (2 lb bag) -1 Cup Black Cocoa INSTRUCTIONS: 1. Cream the butter with the paddle attachment. Cream on medium/high speed for 2-5 minutes. (Until creamy peanut butter consistency) 2. Add your vanilla extract to creamed butter. Combine and mix. 4. Turn your mixer to the lowest speed. Add in your entire measurement of powdered sugar to the mixer. 5. Start adding 1/4 Cup increments of heavy cream. I like to recommend only using the heavy cream AS NEEDED. After 1-2 measurements of cream, up the speed on your mixer to medium/high speed. (Do not add more than needed. If you add too much cream your frosting will become soupy.) 6. Once you have hit your desired consistency, add the black cocoa. Mix until well combined. If you need to add more heavy, heavy cream to help with the consistency, you can do so now and mix until you have hit the desired co...