Chocolate Buttercream Frosting Recipe: Ingredients: 2 Cups Soft Room Temperature, Unsalted Butter 7-8 Cups Powdered Sugar 1 1/2 tsp Vanilla Extract 1/2-1 C Heavy Cream 1 1/2-2 Cups Semi Sweet Chocolate Ganache (cool/room temperature) INSTRUCTIONS: In a stand mixer, use your paddle attachment and cream your butter. Mix on medium/high speed for 2-3 minutes. Or until silky and creamy. (There should be no clumps. If there is, mix for longer on high speed.) Turn mixer down to low speed and add in your vanilla. Mix for 45-60 seconds. While your mixer is on the lowest speed, Add in your full measurements of Powdered sugar. Mix for 1 minute on low. Add in your heavy cream in small 1/4 cup increments. After 1-2 measurements of cream, the powdered sugar should start incorporating. Once it does, turn mixer speed up to medium high speed. Continue to add in small increments of cream until you’ve reached your desired frosting consistency. Add in the Chocolate Ganache, mix until fully incorporate...