Details for this cake: Size - 8” (diameter) 10” height Flavor- 3x Chocolate Mousse Frosting - My Buttercream frosting To achieve the Black, I started with my chocolate ganache and added it to my buttercream frosting, and then added black cocoa added. No food color needed! If you don’t have a black cocoa, use a few drops of black fool color and mix until combined. To get the Grey colors, I used a small amount of the black chocolate buttercream, and added it to more white buttercream. For the Gold paint, I used @fancysprinkles Gold Prism Powder and a splash of @wiltoncakes clear vanilla extract. For this cake, I did a 3 parts Prism Powder to 1 part vanilla extract. Then I applied it with a food safe paint brush. If you are wanting to shop any of the tools I use in this video, click the Amazon Shop link in my profile. I have all of my baking essentials linked there for easy access. #theblondewhobakes #cakes #cake #cakedecorating #dessert #cakevideo #frosting #chocolate #foodie #cakeof...