🍰 Here are a few of my favorite tips when working with cakes: -After baking, let the cakes cool IN the cake pan for about 20 minutes. -Trim off any rounded tops -Set on a cake board to keep level -Cut in half while room temp -Place parchment paper in between layers so they don’t stick together. -Put in FREEZER for at least 3-5 hours. I usually bake a lot at night, and freeze overnight. And if you are wondering, the freezer does not dry out your cake. It actually does the exact opposite. It will lock in the moisture, and help your cakes stability. Once thawed, it will be as moist and tender as it was after taking it out of the oven. 🍰 #theblondewhobakes #cakes #cake #cakedecorating #baking #dessert #cakesofinstagram #food #foodie #yum #yummy #caketips #kitchenhacks #howto #caketricks #cakedesign #life #instagood #instagram #life #lifehacks #instafood #cakesofinstagram