How I make my Chocolate Buttercream Frosting I start by making my Chocolate Ganache, and once it’s done, I will let it cool until it thickens up and is room temp. Once my ganache has cooled, I make my American Buttercream Frosting. I use about 2 Cups of Buttercream and 1 1/2 Cup of Ganache. You can check out my recipes by clicking the link in my profile. #theblondewhobakes #cakes #cakedecorating #cakeoftheday #cake #lifehack #chocolate #chocolatelover #chocolatefrosting #cakevideo #instagood #dessert #cakesofinstagram #instagram #instafood