I don’t use fondant to cover my cakes anymore, but I will use it for small details. Here is my fondant recipe that can be used for all fondant needs. Covering the full cake, or just details. -16 oz Mini Marshmallows -1/2 tsp Clear Vanilla extract -1/4 tsp Almond Extract (optional) -1 Tbsp water -4 to 5 Cups Powdered Sugar (more to sprinkle on the counter soace) Instructions: -Pour entire bag of mini marshmallows in a extra large, microwave safe bowl. -Add in extracts & water to the marshmallows. -Place bowl of marshmallows in microwave and melt on high power for 90 seconds. -Remove from microwave. -Add powdered sugar, use rubber spatula to start incorporating to the melted marshmallows. -Once the powdered sugar has started to incorporate, set spatula aside and start to work the ingredients together by hand. -Add powdered sugar aa you go to get the thickness you would like. -Your fondant should not be sticky. It should feel very similar to a thick “play doh” or soft clay ...