CHOCOLATE GANACHE RECIPE INGREDIENTS: 1 Cup Heavy Cream 1.5 Cups Semi Sweet Chocolate 1 Tsp Vanilla extract INSTRUCTIONS: 1. Boil the Heavy Cream in a small/medium sauce pan. 2. Once boiling, remove from heat. 3. Add your chocolate to the boiling cream. Let it sit for 2-3 minutes. 4. Mix until fully incorporated. (Should take 3-5 minutes). It should be a smooth, creamy finish. #theblondewhobakes #cakes #cake #cakedecorating #dessert #cakevideo #frosting #chocolate #lifeoninstagram #instagood #instafood #cakesofinstagram #foodie #foodie #cakeoftheday #yum #desserts #learnoninstagram #recipes #chocolateganache #ganache #chocolatelover #recipesofinstagram #baking