🇺🇸 Striped Buttercream Cake🇺🇸 A few tips to have a successful experience making a striped cake with buttercream: -Use very cold/frozen cake layers -Fill the cake layers and crumb coat right out of the freezer. -After the crumb coat, place in freezer for 10-15 minutes. -Apply a super thick layer of frosting and use the stripe comb immediately after application. -Fill in any gaps in the frosting stripe outlines, and go over again with cake comb to define the stripes. -Place in freezer again for 10-15 minutes. -Apply your other color/s to the indents of the stripes. -Smooth out with your straight cake scraper. -Make sure you scrape off any excess frosting and heat up scraper under super hot water or heat element. -place in freezer to set frosting for 10-15 minutes and then move on to applying the decorations. If you have any questions about this process, put them in the comment section so I can go over them in future videos. Cake details: Size- 6” Tall Style Cake comb- You can f...