🍰Part 1: My cake process right after the oven.🍰
-After my cake is done baking, I will let it cool in the cake pan for 20-30 minutes.
-Once cooled, trim off rounded or uneven top, remove, place cake board on top of cake. Flip your cake in the cake pan over and remove your cake pan.
-Trim layers/cut in half. Place parchment sheets in between layers to keep them separated.
-Once you’ve done this for all of yoir cake layers, place them in the freezer for 3-5 hours or up to 3 days. If you want to bake more in advance and keep them in the freezer longer than 3 days, I recommend wrapping your layers with Saran/Cling Wrap.
I hope this helps you in your cake decorating journey!
🍰💕 If you have any questions about this process, put your questions in the comment section so that I can answer them and possibly cover them in my next videos. 💕🍰
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