💕In this video, I am showing you how I like to stack my multi-tier cakes.
Tips:
-I frost each individual cake layer before I stack the cakes.
-Use bubble straws or dowels in the bottom tiers to help support the top layers.
-After stacking all of the tiers, insert a dowel thru the center of all cakes to hold them together, and keep them sturdy. (This is especially helpful when transporting a cake that is all put together).
-Keep cake frozen until ready to transport to help cake stay fresh and looking it’s best. (Make sure you arrive at the venue at least 1-3 hours prior to event).
Do you have any questions about this process?
If so, put them in the comment section 💕
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