🍰Did you know that once you know how to make my Vanilla Buttercream frosting, you can actually turn it into any flavor you want in less than 5 minutes?!? It’s true!!! 🍰 Here is my frosting recipe. Go try it out and tell me what flavor you ended up making!!! BUTTERCREAM INGREDIENTS : -2 Cups SOFT, UNSALTED BUTTER -1.5 tsp CLEAR VANILLA -1 Cup HEAVY WHIPPING CREAM -5-7 Cups POWDERED SUGAR INSTRUCTIONS: 1. Let butter warm up close to room temperature, to the point you can leave a finger print in it. 2. Cream the butter with the paddle attachment. Cream on medium/high speed for 2-5 minutes. (Until creamy peanut butter consistency) 3. Add your flavor extracts to creamed butter. Combine and mix. 4. Add in 1.5 C of powdered sugar at a time and start mixing on lowest speed and then you can higher the speed once it starts incorporating. 5. Once you have your Powdered Sugar all mixed in, add small 1/4 Cup increments of heavy cream AS NEEDED. After 1-2 measurements of cream, up the s...