-How to make homemade fondant- 1 Bag of Marshmallows + 1 Tbsp of water Put in microwave, and melt in a BIG bowl. Takes about 60-75 seconds. Remove from microwave -Add, 1 Bag of powdered sugar. Mix in with a rubber spatula. -Once it starts to thicken up and form, you can start by molding the fondant with your hands. -Knead the fondant on a powdered surface for a few minutes until smooth and firm. And congratulations! You’ve officially made fondant! -To store the fondant for future use, pour powdered sugar in a ziplock baggie, and place the fondant inside. This recipe tastes like a Vanilla Tootsie Roll. It’s the best tasting fondant in my opinion. #theblondewhobakes #cake #cakedecorating #fondant #food #foodie #foodnetwork