Experience the magical taste of a Minted Coffee Mule this festive season. What you will need : Fresh non treated lime: 1/2 Honey: 10ml Nespresso ice cubes (30g): 6 Ginger beer: 60ml Festive Black Espresso 40ml: 1 Mint Sprig: 1 How to make it : 1) In a Nespresso Mixology glass put half of fresh non treated lime (30 g) cut in 6 pieces, add 10ml of Honey. 2) Muddle it. Put 3 Ice cubes. 3) Pour 60ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in. 4) In a Nespresso shaker, extract 40ml of Coffee and add 2 ice cubes, close the lid, shake vigorously. 5) Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leave on top. 6) Optional: 30ml of Vodka *Must be of legal drinking age. Please drink responsibly. #FestiveWithNespresso #NespressoGifts #NespressoFestiveAtelier #MagicInTheMaking