We heard something about a big game this weekend… 👀 Grab an extra box of Cheez-It crackers at the store and score big with this Cheez-It Chicken Tender Recipe! 🏈 For the chicken: 3 pounds boneless skinless chicken tenders, or breasts sliced into tenders ¾ cup buttermilk ½ teaspoon cayenne 1 (7 ounce box) Cheez-It ½ cup Panko breadcrumbs 2 teaspoons garlic power 1 teaspoon smoked paprika 1 ½ teaspoons kosher salt Freshly ground black pepper Olive oil, for brushing ¼ cup buffalo wing sauce For the ranch: ¾ cup sour cream or plain Greek yogurt ¼ cup buttermilk 2 tablespoons fresh chopped chives 2 tablespoons freshly chopped parsley 1 teaspoon garlic powder 1 teaspoon onion powder ½ lemon, juiced Kosher salt and black pepper Instructions 1. In a bowl, combine the chicken, buttermilk, and cayenne. Toss well to coat. Let sit at least 10 minutes or up to overnight in the fridge. 2. Preheat the oven to 425F. Line two baking sheets with parchment paper or foil. 3. In the bowl of a food ...