kalejunkie LIFE CHANGING SAUCY SHREDDED BRISKET in the instant pot—bc no one has time to wait 8 hours to eat this deliciousness. I will go on the record and tell you that this is one of the best meals I’ve had in my life, a restaurant could never 😏. The sauce is incredible! Serve as desired—we love truffle mashed potatoes and a side of broccoli! NOTE: you CAN do ALL the prep in the instant pot bc the instant pot has a saute function. I choose not to bc you will get a better sear on the meat and there’s just more room to do it all in a large pot, then transfer to the instant pot. Comment LINK and I will DM you the link to my instant pot! Makes 10-12 settings 2 1/2 lbs beef brisket, cut into 2-3 pieces 2 tb avocado oil 3 carrots, peeled and diced 1 small yellow onion, diced 6 cloves garlic, sliced 1 tb smoked paprika 2 tsp dried thyme 1 tsp ground black pepper 1 tsp kosher salt 2 tb tomato paste 1 tb Worcestershire sauce (or steak sauce) 2 1/2 cups beef broth 1 lime, juiced (~3 tb) ...