Chocolate Peanut Butter Cake
Part 2: Frosting
We start with my 3X Chocolate Cake, and fill the cake with my Creamy Peanut Butter frosting and Semisweet Chocolate Ganache.
In this video, I frosted the cake with my Creamy Peanut Butter frosting, and then placed it in the freezer to set the frosting for 15 minutes.
Once the cake was cold again, I covered the entire cake with my Semisweet Chocolate Ganache.
Once applied, I put it in the freezer for another 15 minutes.
I then added some of the Peanut Butter Frosting and more Ganache to create somewhat of a marbled effect.
Once I achieved the look I was going for I put the cake back in the freezer before moving on to the next steps.
If you’d like to try this cake, I have the full recipe on my website,
theblondewhobakes.com.
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