Stop by and let our expert butchers help you find the perfect standing Rib Roast for New Years! Here's an easy recipe for a perfectly roasted bone-in rib roast - juicy and tender inside. 🔥 Servings: 10 Prep Time: 5 minutes Cooking Time: 2-1/4 hrs. plus standing time Total Time: 2.5 hours Ingredients 1 (6-7 lb.) Stew's Bone-In Rib Roast 2 Tbsp. Canola Oil 2 Tbsp. Stew's Kosher Salt 1 Tbsp. fresh Thyme Leaves, optional Directions Remove roast from fridge 2 hours before cooking and let sit loosely wrapped in butcher paper at room temperature. Arrange rack in middle of oven and preheat to 325°F. Pat roast dry with paper towels. Rub roast all over with the 1 Tbsp. canola oil then kosher salt. Place in the roasting pan that’s been coated with remaining canola oil, fat side up. Sprinkle with thyme if using. Roast for 2-1/4 hours or until a thermometer placed in the thickest part of the meat registers 120°F for medium-rare, 130°F for medium. Temperature of meat will continue to raise as it...