Today’s trip around the world of Wagyu takes us somewhere almost no one has ever been…. We’re cooking every type of Wagyu — Argentinian, American, Australian, Japanese and more, ending with the strongest and rarest cow on Earth: Belgian Blue Wagyu. When the world’s most powerful cow meets Japanese Wagyu genetics… which one wins? Check out MaxJerky here! maxjerky.com/pages/all-products ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: instagram.com/maxthemeatguy -TikTok: tiktok.com/@maxthemeatguy -Facebook: facebook.com/MaxTheMeatGuy -YouTube: youtube.com/c/maxthemeatguy OTHER LINKS beacons.ai/maxthemeatguy WEBSITE maxthemeatguy.com FILMED BY Sophia Greb youtube.com/c/SophiaGreb ————— #wagyu #wagyua5 #belgianblue