Texas Red Chili. A “Bowl of Red” is the OG chili created in Texas that started them all! The recipe & video are on MeatChurch.com (link in bio) as always, but here ya go! Ingredients: 3-4 lbs of stew meat, cubed (sub chuck roast, brisket or game meat) 5 oz dried ancho chili (~4 chilis) 16 oz dried guajillo chili (~12 chilis) 1st spice dump 2 T garlic powder 2 Ts onion powder 1 T black pepper 3 cubes of beef bouillon 2 packets of Sazon Goya (orange packet) 2nd spice dump 1 T Comino (sub Cumin) ½ t Mexican Oregano (sub regular oregano) Other 16 oz of chicken broth/stock 16 oz of beef broth/stock 3 serrano peppers, whole ½ C flour 2 T, lard (manteca), sub ¼ C, olive oil 3 cloves garlic ½ T salt Optional 3 T Meat Church Chili Powder (this is scratch made chili without this) Prepare your spice dumps. Mix spice dumps #1 and #2 and set aside. Prepare the chilis Stem and seed the all the dried chilis. Place in a skillet on medium high heat and toast the chilis. Flip and stir until frag...