Open for service 🍽️ At Doris Metropolitan, every cut of steak is a masterpiece in the making. It all begins with 21 days of wet aging, followed by up to 31 days of dry aging in our glass-encased cabinet. #DorisMetropolitan #steakhouse #visitnola #visitneworleans #nolafood #nolafoodie #taylorswiftnola #frenchquarternola #frenchquarter