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Chateaubriand Tartare | smoked paprika oil, shallots, capers, Dijon mustard, quail yolk Join us for dinner this week and make your reservation now on Resy. #ChateaubriandTartare #NOLAFood #Nolafoodie #onetimeinnola #Showmeyournola #visitneworleans #frenchquarternola #dorismetropolitan #nola
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