Chateaubriand Tartare | smoked paprika oil, shallots, capers, Dijon mustard, quail yolk Join us for dinner this week and make your reservation now on Resy. #ChateaubriandTartare #NOLAFood #Nolafoodie #onetimeinnola #Showmeyournola #visitneworleans #frenchquarternola #dorismetropolitan #nola