The new year is finally here! And already, the island has begun to celebrate with a bottle of bubbly! If you’re still drinking to good health for 2026, you may want to consider adding Cipriani to your sipping portfolio. According to Dr Debbian Spence-Minott, the Cipriani Prosecco is made from 100 per cent Glera grapes and stands proudly as a true representation of Italy’s Prosecco region. The Bellini, a wine cocktail which combines Prosecco and white peaches, provides an enjoyable experience for both new wine drinkers as well as expert wine consumers who are seeking something different for a special occasion. For full story: Click on the link in our Stories, on the Food highlight or visit epaper.jamaica-gleaner.com. (📷: al_photography_ja ) #GLNRFood