kalejunkie this 20-MINUTE DUMPLING SKILLET is an easy and very delicious one pan dinner that’s a spin on the viral dumpling lasagna!😍😍 Using the wontons as noodles turns this dish into the ultimate comfort meal, packed with protein and all the veggies too! My boys devoured this, so I can confirm it’s also picky kid approved!
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Makes 4 servings
2 tb avocado oil
1 Ib ground pork
1/3 cup low sodium soy sauce
2 tb sesame oil
3 tb mirin (or shaoxing wine)
3 tb oyster sauce
10 mushrooms, finely chopped
2 cups napa cabbage, chopped
4 green onions, chopped
1 tb fresh ginger, minced
2 cloves garlic, mashed
1 package wonton wrappers, cut into squares
Chili crunch & green onions for garnish
In a large skillet over medium heat, add the avocado oil. Once the skillet is hot, add the pork and cook through, breaking it down into tiny pieces. Add the soy sauce, sesame oil, mirin and oyster sauce, ...
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