It’s OFFICIALLY fall and we’re making protein-packed Toddler Pumpkin Feta Pasta! 🍂🎃 Looking for an easy nourishing dinner for your sprout? This creamy pasta recipe created by dietitian mom toddlerdietitiantiff is full of fall flavors and plant-powered protein to fuel your little one! 🙌 What you’ll need 👇 • 1 cup chickpea noodles (or any pasta of choice) • 1/2 cup pumpkin puree • 1 Sprout Plant-Based Protein Pouch (contains 3g of protein!) • 1/4 cup crumbled feta cheese • 1/4 cup half & half (or dairy-free alternative) • Pinch of salt (optional) How to make it 👇 1️⃣ Cook your pasta noodles according to the package instructions. Drain and set aside. 2️⃣ In a small saucepan over medium heat, combine the pumpkin puree, Sprout pouch, half & half, and feta cheese. Stir continuously until the cheese melts and the sauce is smooth and creamy (about 3-5 minutes). 3️⃣ Add the cooked pasta to the sauce and stir well to coat the noodles. Let it cool slightly before serving to your toddler. ...