holiday magic w/ out all the tummy drama… i mean, unless you eat too much😬🙃✨ Dairy-Free Christmas Cracker Candy: 1 sleeve saltines 1 stick DF butter (i use countrycrock plant butter) ½ cup brown sugar 1 tsp vanilla ½ tsp salt 1 cup vegan chocolate chips festive sprinkles🎄❤️💚 do this: melt the butter + sugar for 3 minutes on medium-high heat (don’t skip this; it makes a difference). pour over crackers, bake 5–7 mins on 350°, melt chocolate on top, add sprinkles, freeze 30 min, then crack + enjoy😘 #christmascrack #dairyfreerecipes