Today’s the last day of a BERRY SPECIAL DINNER PARTY with driscollsberry! Comment BERRY to receive the full menu of recipes in PDF format, along with a plan of attack for how to prep and serve this meal with ease!! We’ve had berry mojitos, grilled camembert with blackberries, and now we’re closing things out with juicy pork chops and the most flavor-packed blueberry chutney!! It’s sweet meets savory in the best way — spiced, tangy, and fresh!! Elegant, easy, and perfect for summer hosting. Full recipe below — and if you missed days 1 and 2, go back and watch the full series! #partner BLUEBERRY CHUTNEY PORK CHOPS Time: 20 minutes active | Serves: 4 people 4 bone-in pork chops (1-inch thick) 1 tablespoon and ½ teaspoon kosher salt ¼ cup and 1 tablespoon brown sugar 1 teaspoon black pepper 2 tablespoons olive oil 12 ounces fresh Driscoll’s blueberries 1/2 small red onion, finely diced 1/4 cup apple cider vinegar 1-inch piece fresh ginger, grated or minced 1/8 teaspoon red pepper fla...