back with day 2 of the BERRY SPECIAL DINNER PARTY with driscollsberry! #partner and on today’s menu: grilled camembert with blackberries, mint, and toasted baguette — it’s creamy, it’s jammy, it’s smoky, it’s everything you want for a summery starter or party centerpiece. takes 10 minutes and looks wildly impressive. make it for your next gathering or honestly just dinner for two with a glass of rosé. full recipe below — come back tomorrow for the pork chops with blueberry chutney!! GRILLED CAMEMBERT WITH BLACKBERRIES AND MINT Time: 10 minutes | Serves: 4-6 people
 • 1 wheel of camembert (8 ounces, the kind that comes in the little wooden box) • 1 to 2 tablespoons olive oil • 6 ounces fresh driscollsberry blackberries • 1 to 2 tablespoons brown sugar • Pinch of flaky sea salt • 1 French baguette • 2 tablespoons thinly sliced mint Get your grill going. Preheat your grill to medium heat. If you’re using a gas grill, you want it around 350°F. Prep the 1 wheel of camembert. Take ...