Say hellooooooo to your new favorite grilled chicken recipe!!! This is one of those recipes where one amazing ingredient does double duty — and that ingredient is a big batch of herby dukes_mayonnaise! We’re using it to marinate the chicken AND as a dipping sauce. The mayo keeps the chicken incredibly juicy while adding tons of garlic-herb flavor. #dukespartner Serves 4-6 For the Herby Mayo (makes about 1 1/2 cups): 1 1/4 cups Duke’s mayonnaise 1 garlic clove, grated 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme leaves 2 tablespoons fresh lemon juice Kosher salt and freshly ground black pepper 1/2 teaspoon black pepper 1 1/2 to 2 pounds boneless, skinless chicken breasts 1 1/2 to 2 pounds boneless, skinless chicken thighs In a large bowl, whisk together 1 1/4 cups Duke’s mayo, 1 grated garlic clove, 2 tablespoons chopped fresh rosemary, 2 tablespoons fresh thyme, the zest of 1 lemon plus 2 tablespoons lemon juice, 1 teaspoon kosher salt, and 1/2 teaspoon b...