good-all-week good-for-mother-earth spring salad!!!! starring earthboundfarm’s gorgeous baby kale in their new plant-based tray that uses 95% less plastic and is fully recyclable!!!! #earthboundpartner use code FromEarth2You on your Instacart order for a free package of greens from Earthbound Farm!!! ps any of their greens will be delicious in this salad if serving immediately, but if you want leftovers for the week, best to go with the baby kale!! Lemon Vinaigrette: 1/4 cup extra-virgin olive oil Zest and juice of 1 lemon 1 heaping teaspoon Dijon mustard (omit if you hate mustard) 1 teaspoon honey Big pinch of salt Several grinds of black pepper Salad: 1/2 cup uncooked quinoa 1 can chickpeas, drained 10 ounces snap peas 1 bunch small radishes 1/2 cup roasted salted almonds, roughly chopped 5 dates, pitted and chopped 1/2 cup (2 ounces) grated Parmesan 1 (5-ounce) tray of earthboundfarm spring greens Optional: add diced avocado just before serving Cook the quinoa by adding it an...