the only gameday dip you need, with dukes_mayonnaise!!!! to get the link for this recipe comment "pimento" and I'll DM it to you! #dukespartner #dukesmayo #dukes jalapeño bacon pimento cheese 4 slices bacon, chopped 1 jalapeño, seeds removed, diced 8 ounces white Cheddar cheese, grated on the largest hole of a box grater 8 ounces yellow Cheddar cheese, grated on the largest hole of a box grater 3/4 cup Duke's mayonnaise 1 (4 ounce) jar pimentos, drained 2 teaspoons Dijon mustard 5 dashes Worcestershire Big pinch of salt Cook the bacon in a 10 inch skillet over medium-high heat until almost crispy. Add the jalapeño and cook for 1 more minute. Use a paper towel to remove any excess bacon grease. Let the skillet cool. Grate the cheeses and add to the cool skillet along with the Duke's mayo, pimentos, Dijon, Worcestershire, and a big pinch of salt. Stir to combine. Enjoy immediately, or keep refrigerated for up to 4 days.