Investigations have suggested that the fire in Swiss ski resort bar started when 'fountain candles' attached to champagne bottles were carried aloft too close to the ceiling according to a local prosecutor. "Everything suggests that the fire started from the burning candles or 'Bengal lights' that had been attached to champagne bottles. These went too close to the ceiling. From there, a rapid, very rapid and widespread conflagration ensued," prosecutor Beatrice Pilloud told a news conference. Find out more at DailyMail
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