If there was a hall of fame just for sauces, peri peri would definitely be in it. But maybe that's just the sauce at Peri Peri Grill House, which just opened on Long Island The sauce originally hails from Mozambique, where 15th century Portuguese explorers mixed the peppers with lemon and vinegar to create the spicy ambrosia. The chicken its self, is steamed and pressure-cooked in a special oven, then basted in the sauce and grilled to order. To find out more about this new must-try spot, click the link in bio. (Photo & story credit: Andi Berlin andiberlin) - #longisland #african #chickendishes #sauces